Ardile – Isola dei Nuraghi IGT

Variety: It is made from a blend of autoctonous grapes: muristellu, Sardinian barbera, bovale. ARDILE is a full-bodied red I.G.T. Isola dei Nuraghi.

The wine: It has an  aroma of red fruits and a scent of the lavender that grows naturally in our hills. “ARDILE” is a powerful wine with a bearable lightness. It goes naturally with meat dishes, cheeses, soups and vegetables.

Alcohol: between 14,0 – 14,5% Vol

Serving Temperature: To enjoy Ardile at its best, we recommend to serve at 16-18 degrees and to open it at least half an hour before tasting.